Process for producing dehydrated product reconstitutable with aq

Details Process for producing dehydrated product reconstitutable with aq Process for producing dehydrated product reconstitutable with aq

1984-04-16

1988-01-05

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426599, 426661, A23L 139

Patent

active

047175788

ABSTRACT:
A dehydrated reconstitutable product is prepared by mixing tomato substance with starch and optionally with flavors, fillers, thickeners and/or auxiliary substances, wherein the starch is at least partially converted into a starch sponge having a grain size of from 0.125 mm. to 6 mm. When reconstituted with an aqueous liquid, the dehydrated product froms a pulpy textured tomato sauce, soup, juice or compote.

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