Process for producing concentrated shoyu

Details Process for producing concentrated shoyu Process for producing concentrated shoyu

1982-06-30

1984-10-09

Jones, Raymond

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 61, 426589, A23L 120, A23L 1238

Patent

active

044761449

ABSTRACT:
A process for producing concentrated shoyu which comprises adding and mixing a shoyu koji into the juice separated from a shoyu moromi in the early stage of brewing, used as a brewing water, and then carrying out fermentation and ageing according to the usual method.

REFERENCES:
patent: 3711303 (1973-01-01), Luksas et al.
patent: 3873730 (1975-03-01), Luksas et al.
patent: 3878302 (1975-04-01), Luksas et al.
Prescott et al., Industrial Microbiology, 4th Ed., 1982, p. 498.

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