Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
Inventor
active
Method of producing Koji products
Process for producing concentrated shoyu
Process for producing fermented liquid food products
Process for producing koji and utilization of the koji
Process for producing koji for fermented food products
No associations
LandOfFree
Keitaro Mogi does not yet have a rating. At this time, there are no reviews or comments for this inventor.
If you have personal experience with Keitaro Mogi, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Keitaro Mogi will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-P-967996