Process for producing carbonated jelly products

Details Process for producing carbonated jelly products Process for producing carbonated jelly products

1992-01-23

1993-09-14

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426477, 426407, A23L 10532, A23L 106

Patent

active

052446867

ABSTRACT:
A process for producing a carbonated jelly product rich in coolness to the taste is disclosed, comprising adding carbon dioxide to a uniform dispersion of cold water-insoluble .kappa.-carrageenan and/or .iota.-carrageenan in an aqueous solution, sealing the carbonated dispersion into a container, sterilizing the dispersion by heating, and cooling the dispersion to set.

REFERENCES:
patent: 1611528 (1926-12-01), Jameson
patent: 1945963 (1934-02-01), Baier et al.
patent: 2864706 (1958-12-01), Stoloff
patent: 3445243 (1969-05-01), Moirano
patent: 3554771 (1971-01-01), Wiczer
patent: 3556810 (1971-01-01), Moirano
patent: 3956173 (1976-05-01), Towle
patent: 3962482 (1976-06-01), Comer et al.
patent: 4276320 (1981-06-01), Moirano
Patent Abstracts of Japan, vol. 12, No. 333 (Sep. 8, 1988).
Patent Abstracts of Japan, vol. 11, No. 262 (Aug. 25, 1987).
Patent Abstracts of Japan, vol. 9, No. 138 (Jun. 13, 1985).

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