Process for producing a solid chocolate composition suitable for

Details Process for producing a solid chocolate composition suitable for Process for producing a solid chocolate composition suitable for

1975-04-14

1976-05-25

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426306, 426659, 426660, 426662, A23G 100

Patent

active

039595161

ABSTRACT:
A process is provided for the production of a solid chocolate composition which can be dispersed in vegetable oil to produce a chocolate liquid suitable for coating ice cream. The process comprises milling a mixture of cocoa powder with or without added chocolate liquor, sugar, hydrogenated vegetable oil, salt, lecithin and optionally whey powder or low fat milk powder to form a paste, roll refining the paste to form a sheet, breaking up the sheet and mixing it with hydrogenated vegetable oil, heating and agitating the resultant mixture and thereafter extruding and cooling small globs of the mixture to form the solid chocolate composition.

REFERENCES:
patent: 2188489 (1940-01-01), Veatch
patent: 2221563 (1940-11-01), Young
patent: 2287838 (1942-06-01), Stanley
patent: 2459908 (1949-01-01), Alikonis
patent: 2487931 (1949-11-01), Lataner
patent: 2760867 (1956-08-01), Kempf et al.
patent: 3098746 (1963-07-01), Noznick et al.

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