Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid
Patent
1988-06-08
1990-02-13
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Shaping by extruding into chemically reactive fluid
264202, 426574, 426576, 426656, 426657, 426802, A23J 300, A23L 1325, A23P 112
Patent
active
049005715
ABSTRACT:
A shark fin analog utilized as a food is produced by heating to dissolve a mixture of gelatin, alginic acid or na alginate or a mannan, and water to form a gelatin sol, extruding the sol through a spinneret onto a rotating roller which has a surface wetted with a coagulating solution of divalent or trivalent metal salt and functions to elongate and tear off pieces of the sol, each piece having the shape of a shark fin with a thin streamlined profile in cross section, and washing the pieces with water.
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Kamikawa Sumio
Kammuri Youichi
Nagahisa Eizoh
Corbin Arthur L.
Nippon Suisan Kabushiki Kaisha
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