Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1983-07-07
1985-11-26
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426613, 426811, A23D 302
Patent
active
045554110
ABSTRACT:
There is disclosed a process for producing a water-in-oil emulsion spread from a starting oil-in-water dairy cream which is substantially free from added emulsifiers. By shearing and cooling the dairy cream in the absence of a cream/air interface using an apparatus means internally coated with a hydrophobic material, an inversion occurs to produce the final water-in-oil emulsion spread.
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patent: 4443487 (1984-04-01), Darling
Hepburn John J.
Moran David P. J.
Sharp David G.
Farrell James J.
Honig Milton L.
Lever Brothers Company
Yoncoskie Robert
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