Process for producing a rapidly water-soluble, free-flowing, sug

Details Process for producing a rapidly water-soluble, free-flowing, sug Process for producing a rapidly water-soluble, free-flowing, sug

1985-12-03

1986-10-28

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426590, A23L 1236, A23L 200

Patent

active

046198334

ABSTRACT:
An improved process for producing a rapidly water-soluble, free-flowing, substantially sugar-free dry beverage mix is provided by initially physically dry mixing coarse particles of food acids with finely divided particles of flavors and flow conditioners to provide a uniform dispersion, then intimately mixing a high potency artificial sweetener and an agglomerated malto-dextrin until a rapidly water-soluble beverage mix is obtained.

REFERENCES:
patent: 3011897 (1961-12-01), Grosvenor
patent: 3016299 (1962-01-01), Raffensperger et al.
patent: 4497835 (1985-02-01), Winston
patent: 4554167 (1985-11-01), Sorge et al.
Gardner, 1966, Food Acidulants Allied Chemical Corporation, New York, pp. 115-117.
Bennett, 1982, Encyclopedia of Chemical Trademarks and Synonyms, vol. II, Chemical Publishers Co. Inc., NY, pp. 158 & 310.
Maltrin Grain Processing Corp., Muscatine, Iowa, (product bulletin).

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