Process for producing a margarine having a reduced tendency to s

Details Process for producing a margarine having a reduced tendency to s Process for producing a margarine having a reduced tendency to s

1980-08-14

1982-04-20

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426607, 426662, A23D 302

Patent

active

043259804

ABSTRACT:
An improved process for producing a margarine having a reduced tendency to spattering, the improvement consisting of adding separately to the oil phase effective proportions of a phosphatide and a finely divided hydrophilic metal- and/or metalloid oxide.

REFERENCES:
patent: 3619213 (1971-11-01), Haynes et al.
patent: 3669681 (1972-06-01), Sheaf et al.

Affiliated with

Also associated with

Rating

Process for producing a margarine having a reduced tendency to s does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing a margarine having a reduced tendency to s, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing a margarine having a reduced tendency to s will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1263590