4. Food or edible material: processes, compositions, and products
  5. Surface coated, fluid encapsulated, laminated solid...
  6. Animal meat derived component

Donald B. Bernacchi

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Battered and battered/breaded foods with enhanced textural...

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – Polymers from only ethylenic monomers or processes of...
Reexamination Certificate

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Breading crumbs

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Glossy coated fried and baked foods and method for making

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent

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Honey coated and honey glazed roasted nuts and method for produc

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent

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Method for making improved fried, battered and breaded foods

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Patent

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Profile ID: LFUS-PAI-P-382303

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