Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1994-11-25
1998-06-16
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426491, 426519, 426522, 426580, 426804, A23C 900
Patent
active
057666660
ABSTRACT:
Producing reduced fat sweetened condensed milk includes, inter alia heating steps to denature whey protein to control age thickening of these products, process steps to include heating a reduced fat starting milk product or the skim portion of the starting milk product prior to the addition of sweetener. Producing a fat free product includes, inter alia, the same heating steps as described above. The starting material for producing the fat free product however, is a fat free starting product.
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Wong et al., "Fundamentals of Dairy Chemistry". pp. 55-56, Jan. 1988.
Kirk-Othmer Encyclopedia of Chemical Technology, vol. 13, (1967), pp. 553-556.
Condensed Milk and Milk Powder, Otto Hunziker, (1950), Chapter XIV ("Forewarming and Addition of Sugar"), pp.168-183; Chapter XV (Condensing the Milk), pp. 184-191; Chapter XIX (Manufacture of Evaporated Milk), pp. 222-232; Chapter XXI (Irradiation, Fortification, Homogenization), pp. 238-257; Chapter XXIV (Factors that Influence the Marketable Properties of Evaporated Milk), pp. 275-285.
Newstead, David F., et al, J. Dairy Research, 46, 17 (1979), "Studies on the induction of heat stability in evaporated milk by preheating: effects of milk concentration, homogenization and whey proteins".
Irwin Anthony John
Lannigan William Edward
Streiff Paul Joseph
Vernon Travis Daniel
Wright Jerry Arlen
Borden Foods Corporation
Cole Watson
Tran Lien
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