Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Corporate Assignee
active
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Coating drum for cooked pasta
Method to prevent starch retrogradation in pasta products
Microwave tray and paperboard sleeve
Pasta
Process for preparing reduced fat and fat free sweetened condens
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Profile ID: LFUS-PAI-P-1476817