Process for preparing plantain and product thereof

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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Details

426438, 426484, A23L 1212

Patent

active

047403810

ABSTRACT:
A process for preparing green plantains and the product derived therefrom wherein the green plantain is radially sliced and the core removed. Next, the plantain is immersed in a salted solution with lemon juice after the skin has been removed from the slices. Then, the slices are fried briefly and then flattened out. The resulting product is then frozen and packed for shipment.

REFERENCES:
patent: 3510314 (1970-05-01), Lima et al.
patent: 3627011 (1971-12-01), Pond
patent: 4242365 (1980-12-01), Numata et al.
patent: 4402988 (1983-09-01), Macfie
patent: 4446782 (1984-05-01), Black
patent: 4460610 (1984-07-01), Macfie

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