Corporate Assignee
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
Corporate Assignee
active
No affiliations
Method and protein product having aligned fibers
Potato-based foodstuff
Potato-based foodstuff and process for making same
Process for preparing microwave-reheatable french fried potatoes
Process for preparing potato granule coated french fried potatoe
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