Process for preparing meat products containing a protein extende

Details Process for preparing meat products containing a protein extende Process for preparing meat products containing a protein extende

1981-05-26

1983-07-05

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426646, 426574, 426652, 426516, 426802, A23L 131

Patent

active

043918409

ABSTRACT:
A matrix for incorporating titanium dioxide into extruded plant protein extenders for natural meat products is disclosed. In particular, this matrix made from vegetable protein is useful for incorporating TiO.sub.2 tracer in extruded plant protein extenders in such a way that there will be reduced optical contrast with natural ground meat fibers.

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patent: 3925566 (1975-12-01), Reinhart et al.
patent: 3968268 (1976-07-01), Sair et al.
patent: 4042715 (1977-08-01), Wenger et al.
patent: 4125630 (1978-11-01), Orthoefer
patent: 4133901 (1979-01-01), Fetzer et al.

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