Process for preparing improved soy protein materials

Details Process for preparing improved soy protein materials Process for preparing improved soy protein materials

1978-03-23

1980-01-29

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426634, 426656, 426507, 2601235, A23J 114, A23L 120

Patent

active

041862180

ABSTRACT:
A process particularly designed to further improve soy protein previously denatured by superheating treatment and/or alcohol extraction comprises ejecting an aqueous slurry of the denatured soy protein through an orifice into a holding chamber under prescribed conditions. Nitrogen Solubility Index is improved.

REFERENCES:
patent: 3537859 (1970-11-01), Hamdy
patent: 3694221 (1972-09-01), Hoer et al.
patent: 3764708 (1973-10-01), Aonuma et al.
patent: 4054679 (1977-10-01), Meller et al.

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