Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1986-05-02
1989-10-10
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
426422, 426649, 426650, 426656, 426806, A23L 1228
Patent
active
048731080
ABSTRACT:
The invention provides a protein hydrolysate with
REFERENCES:
patent: 3519437 (1970-07-01), Giacino
patent: 3952109 (1976-04-01), Rao et al.
G. Lalasidis et al., J. Agric. Food Chem., vol. 26, No. 3 1978, pp. 742-749.
G. Lalasidis et al., J. Agric. Food Chem., vol. 26, No. 3 1978 pp. 751-756.
de Rooij Johannes F. M.
Meakins Stephen E.
Callahan Celine T.
Czaja Donald E.
Unilever Patent Holdings B.V.
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