Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
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Method for improving the flavor characteristics of potato produc
Method of producing gamma-hydroxydecanoic acid or its lactone by
Process for preparing 4-hydroxy-5-methyl-2,3-dihydro-furanone-3
Process for preparing hydrogen chloride hydrolyzed protein
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