Process for preparing high yields of single cell products having

Details Process for preparing high yields of single cell products having Process for preparing high yields of single cell products having

1974-10-30

1976-03-30

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426 60, 260112R, A23J 100

Patent

active

039476057

ABSTRACT:
Single-cell protein material, having low purine content and high nutritive value, is obtained in high yield by subjecting aqueous cell creams to temperature, pH adjustment, and washing treatments for controlled periods of time. This process can involve methionine or cystine enrichment of the products produced thereby.

REFERENCES:
patent: 3775393 (1973-11-01), Akin et al.
patent: 3809776 (1974-05-01), Chao
patent: 3867555 (1975-02-01), Newell et al.

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