Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
Inventor
active
Method for improving the efficiency of protein extraction from y
Method for modifying the flavor of yeast
Process for improving the functional properties of protein mater
Process for preparing functional yeast proteins using alkaline c
Process for preparing high yields of single cell products having
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Profile ID: LFUS-PAI-P-518058