Process for preparing GAMM-hexalactone, products produced theref

Details Process for preparing GAMM-hexalactone, products produced theref Process for preparing GAMM-hexalactone, products produced theref

1999-03-25

2000-08-29

Lilling, Herbert J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

435125, 435126, 435146, 435148, 4351711, 4352541, 4352561, 435911, 435913, 435918, 549295, 549326, 424 48, 424 761, 424 764, 424 65, 426650, 510103, 510518, 512 11, A23L 122

Patent

active

061105201

ABSTRACT:
A process for producing high yields of .gamma.-hexalactone and 2-pentanone from the corresponding hexanoic acid starting material is carried out with high amounts of oxygen and sugar in the presence of a mold microorganism. Fragrance compositions and foodstuff compositions are augmented and enhanced by the presence of the product compounds.

REFERENCES:
patent: 5032513 (1991-07-01), Page et al.
patent: 5166366 (1992-11-01), Farbood et al.
patent: 5274128 (1993-12-01), Farbood et al.
patent: 5763233 (1998-06-01), Gocho et al.

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