Process for preparing barbecue meat patties

Details Process for preparing barbecue meat patties Process for preparing barbecue meat patties

1990-04-13

1990-11-27

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426513, 426646, A23L 1314, A23L 1317

Patent

active

049734920

ABSTRACT:
Barbecue meat patties of a pre-determined weight are formed by an automated process which includes the steps of providing a barbecue sauce including at least 5% of a binder, such as molasses and ketchup, mixing meat with the sauce to form barbecue meat while chilling the meat and sauce to a temperature of 28.degree. F. to 32.degree. F., forming the chilled meat and sauce into patties under a pressure of 70 to 80 psi, and gradually freezing the patties to storage temperature.

REFERENCES:
patent: 2963376 (1960-12-01), Hogan et al.
patent: 3676148 (1972-07-01), DeWeese et al.
patent: 3689285 (1972-09-01), Griffin et al.
patent: 4472448 (1984-09-01), Haggerty et al.
patent: 4832970 (1989-05-01), Mally et al.

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