Process for preparing a starch coated potato product and product

Details Process for preparing a starch coated potato product and product Process for preparing a starch coated potato product and product

1997-08-15

2000-02-08

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426302, 426637, A23L 1216

Patent

active

060225696

ABSTRACT:
The present invention provides an aqueous starch enrobing slurry for coating the outer surface of a potato product having an as is solids content comprising ungelatinized starch and not less than 50% by weight rice flour, the method of preparing the potato product and the coated potato product produced thereby.

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