Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Readily identifiable fruit or vegetable derived
Inventor
active
French fry formulations and method of making
Process for preparing a starch coated potato product and product
Process for preparing starch hydrolyzate coated potato products
Tapioca starch containing french fry formulations and method of
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Profile ID: LFUS-PAI-P-905109