Process for preparing a reformed meat product and product thereo

Details Process for preparing a reformed meat product and product thereo Process for preparing a reformed meat product and product thereo

1987-10-15

1989-04-11

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Adhesion of foods by a base supplied constituent other than...

426513, 426646, A23L 1317

Patent

active

048205354

ABSTRACT:
A meat product comprising intimately mixed together sinewed meat which has been finely ground together to render the sinews therein substantially organoleptically undetectable and essentially sinewless meat which has been coarsely severed and subjected to a physical disorientation while substantially preserving its fibrous character. A process for forming such a meat product is also disclosed.

REFERENCES:
patent: 1503864 (1924-08-01), Vogt
patent: 3285753 (1966-11-01), Schwall et al.
patent: 3740235 (1973-06-01), Weiner
patent: 3863017 (1975-01-01), Yueh
patent: 3890451 (1975-06-01), Keszler
patent: 3911154 (1975-10-01), Weatherspoon
patent: 4539210 (1985-09-01), O'Connell et al.

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