Process for preparing a proteinaceous food product

Details Process for preparing a proteinaceous food product Process for preparing a proteinaceous food product

1990-12-24

1991-12-10

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Adhesion of foods by a base supplied constituent other than...

426513, 426517, 426646, A23L 1317

Patent

active

050716654

ABSTRACT:
A process for preparing a proteinaceous food product comprises passing a wet dough of a mammalian and/or avian meat protein, at least part of which is functionally inert protein, between a pair of oppositely rotating rollers to form a sheet of said food product. The functionally inert protein may have been cooked or otherwise treated to impart to the protein one or more characteristics of cooked protein and/or may comprise inert scleroprotein.

REFERENCES:
patent: 3882257 (1975-05-01), Cagle
patent: 4446159 (1984-05-01), Roth
patent: 4450183 (1984-05-01), Steinberg et al.
patent: 4461779 (1984-07-01), Peters
patent: 4533358 (1985-08-01), Yoden et al.
patent: 4743461 (1988-05-01), Gellman et al.
patent: 4820535 (1989-04-01), Gibson

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