Process for preparing a meat emulsion containing meat broth

Details Process for preparing a meat emulsion containing meat broth Process for preparing a meat emulsion containing meat broth

1994-10-18

1996-01-30

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426646, A23L 1317

Patent

active

054879094

ABSTRACT:
A method for preparing a product containing a continuous phase of heat settable lean meat emulsion having dispersed therein a discontinuous phase of a water-in-oil emulsion. The water-in-oil emulsion has a continuous phase of fat and a discontinuous aqueous phase containing a gellable meat broth. A product prepared by the method is also disclosed.

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