Process for preparing a meat-based food product and the meat-bas

Details Process for preparing a meat-based food product and the meat-bas Process for preparing a meat-based food product and the meat-bas

1994-07-08

1996-01-09

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426511, 426513, A23L 1317

Patent

active

054827302

ABSTRACT:
A process for preparing a meat-based food product and a meat-based food product. The process includes pre-mincing lean beef and/or pork in a meat grinder and then finely mincing the meat in a cutter. Ice is added to cool the meat to break down the protein. Fat pork meat is added to the cooled meat which is then filled into molds. The meat in the molds is scalded with steam and subsequently cooled. The cooled meat is then cut into pieces and deep-fried or cooked with hot air before being vacuum-packed.

REFERENCES:
patent: 3565637 (1971-02-01), Artar
patent: 4058633 (1977-11-01), Staff et al.
patent: 4239785 (1980-12-01), Roth
patent: 4446159 (1984-05-01), Roth
patent: 4450183 (1984-05-01), Steinberg et al.
patent: 5026572 (1991-06-01), Neiberger

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