Process for preparing a gelled food product sheet

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426513, 426517, 426575, 426576, A23L 105, A23L 1314

Patent

active

054221358

ABSTRACT:
A gelled sheet of food product is prepared by passing a wet dough of edible substance, such as meat or meat by-product, having food value and comprising a gellable substance, such as sodium alginate, onto a rotating roller to form a sheet and initiating gelation of the gellable material, for example, in the case of sodium alginate, by spraying the material with calcium ions. The sheet can subsequently be processed, for example by being folded and cut to form chunks, which may be useful in a petfood product.

REFERENCES:
patent: 2563996 (1951-08-01), Edgar et al.
patent: 4239785 (1980-12-01), Roth
patent: 4337627 (1982-07-01), Roth
patent: 4347261 (1982-08-01), Challen et al.
patent: 4427704 (1984-01-01), Cheney et al.
patent: 4450183 (1984-11-01), Steinberg et al.
patent: 4735817 (1988-04-01), Smith
patent: 4868002 (1989-09-01), Seaglione et al.
patent: 4880654 (1989-11-01), Okada
patent: 4897278 (1990-01-01), Schubbring et al.
patent: 5071665 (1991-12-01), Buckley et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for preparing a gelled food product sheet does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing a gelled food product sheet, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a gelled food product sheet will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-985951

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.