Process for preparing a food product

Details Process for preparing a food product Process for preparing a food product

1974-05-31

1976-10-12

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426442, 426474, 426519, A23C 1900

Patent

active

039859029

ABSTRACT:
Process for preparing a food product in the form of a mousse without the use of stabilizers, comprising mixing ingredients employed for preparing a processed cheese containing 1-3% of polyphosphates at a temperature of 95.degree.-100.degree.C, thereafter whipping the mixture at a temperature of 75.degree.-85.degree.C in an inert gas, the ingredients being chosen in such manner that the mixture has, at 95.degree.C before the whipping, a viscosity of 20-50 poises.

REFERENCES:
patent: 2081273 (1937-05-01), Hoermann
patent: 2714069 (1955-07-01), Stuart
patent: 2882168 (1959-04-01), Rossi
patent: 3072489 (1963-01-01), Hurlburt
patent: 3635733 (1972-01-01), Kichline

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