Process for preparing a cohesive mass of herring eggs

Details Process for preparing a cohesive mass of herring eggs Process for preparing a cohesive mass of herring eggs

1993-12-09

1995-11-07

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426524, A23L 1328

Patent

active

054646480

ABSTRACT:
A process is provided for the preparation of a cohesive mass of herring eggs from loose herring eggs, particularly the loose eggs of the North Atlantic herring. A cohesive mass of herring eggs may be obtained by subjecting loose herring eggs to a washing stage and subjecting washed herring eggs obtained from the washing stage to a cohesion stage. The washing stage may comprise contacting the loose eggs with a saline solution.

REFERENCES:
patent: 7895 (1851-01-01), Westacott
patent: 3914422 (1975-10-01), Chen
patent: 4181739 (1980-01-01), Santo
patent: 4477476 (1984-10-01), Kagawa et al.

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