Process for preparation of fish meat-like flaky foods

Details Process for preparation of fish meat-like flaky foods Process for preparation of fish meat-like flaky foods

1981-02-23

1983-06-14

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426652, 426506, 426512, 426802, A23J 300

Patent

active

043883419

ABSTRACT:
A fish meat-like flaky food is obtained by treating a granular vegetable protein with warm water containing an alkaline earth metal salt, molding the treated granular vegetable protein to a flake, washing and dehydrating the flake, and seasoning the flake. As the alkaline earth metal salt, there are used calcium or magnesium salts of sulfuric acid, hydrochloric acid, phosphoric acids and organic acids.

REFERENCES:
patent: 3870805 (1975-03-01), Hayes et al.
patent: 3914455 (1975-10-01), Valentas et al.
patent: 3961083 (1976-06-01), Coleman
patent: 4103034 (1978-07-01), Ronai et al.
UK Patent Application, GB 2,006,606A, 05/10/79.

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