Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1979-06-12
1981-12-01
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
99383, 99428, 425412, 426280, 426391, 426403, 426499, 426504, 426505, 426514, 426523, A21D 210, A21D 808, A21D 1000
Patent
active
043036902
ABSTRACT:
A process for manufacturing hollow, thin-walled pastry articles, particularly cone shaped waffles, wherein a kneadable, firm dough body is conveyed to a plurality of baking molds of a cone baking apparatus, each baking mold consisting of a matrix and a patrix, the dough body being delivered into each matrix. The patrix or core of the mold is lowered into the matrix to distribute the dough body over the matrix wall, and is raised again to allow the escape of air and vapor developed by the dough body during baking. The lowering and raising operation of the patrix core is repeated several times and the patrix core remains in the lowered and raised position at varying intervals. The patrix is finally locked on the mold and after final baking the mold is opened and the finished hollow, cone shaped waffle is released.
REFERENCES:
patent: 1416889 (1922-05-01), Sharp
patent: 1480284 (1924-01-01), Mignerey
patent: 1573989 (1926-02-01), Muck
patent: 1759924 (1930-05-01), Turnbull
patent: 2069027 (1937-01-01), Balton
patent: 3290154 (1966-12-01), Turner
patent: 3431869 (1969-03-01), Frank
patent: 3541587 (1970-11-01), Washburn
patent: 3617304 (1971-11-01), Rahm
Haas Johann
Haas, Jr. Franz
Haas, Sr. Franz
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