Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1990-01-26
1991-01-22
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426471, 426488, 426495, 426650, A23L 1221
Patent
active
049869981
ABSTRACT:
Dehydrated flavorings are produced by using the blood of livestock including hydrolysis of the blood to convert protein to amino acid form, passing the hydrolyzed suspension through a granular type active charcoal column to remove poor color and odor properties from the hydrolyzed suspension, removing salt from the suspension by filtering, causing the suspension to taste meat-like by allowing it to react with sugars, and then powdering the suspension to produce a powdered blood product.
REFERENCES:
patent: 3010829 (1961-11-01), Turner
patent: 3348954 (1967-10-01), Green
patent: 3706571 (1972-12-01), Dufault
patent: 4490361 (1984-12-01), Heldebrant
J. Fd Technol. 13,329-338, A. P. Imeson et al., 1978.
J. Food Sci 46:1782, P. A. Etheridge et al., 1981.
J. Food Sci 40:155, P. T. Tybor et al., 1975.
J. Sci. Food Agric 33:760, E. Slinde et al., 1982.
Kim Kyung-hwan
Kim Young-Eon
Yoo Ick-Jong
Corbin Arthur L.
Korea Food Research Institute
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