Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent
1992-11-13
2000-05-02
Leary, Louise N.
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
536 111, 536124, 536127, 426658, C12P 1902, C07H 100, C07G 1700
Patent
active
060571357
ABSTRACT:
D-tagatose is manufactured from cheese whey and/or milk. The cheese whey and/or milk is hydrolyzed to prepare a mixture comprising galactose and glucose. Galactose is separated from the glucose by fermentation and subjected to isomerization using L-arabinose isomerase, thereby producing D-tagatose. The D-tagatose can be used as a reduced calorie food sweetening and bulking agent, as an intermediate for the synthesis of optically active compounds, and as an additive in detergent, cosmetic and pharmaceutical formulations.
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Ibrahim Osama O.
Spradlin Joseph E.
Kraft Foods Inc.
Leary Louise N.
Marcoux Thomas A.
Savoie Thomas R.
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