Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1979-04-02
1981-07-28
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426429, 426430, 426444, 426518, 426524, A23G 100
Patent
active
042810272
ABSTRACT:
A process for manufacturing a cocoa powder, using shells of cocoa beans. The process includes extracting astringency from cocoa shells; submerging the shells in liquid nitrogen kept at not higher than -196 degrees C., thereby allowing instant freezing; and pulverizing the shells under a freezing gaseous atmosphere.
REFERENCES:
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patent: 2380158 (1945-07-01), Durrenmatt et al.
patent: 2512663 (1950-06-01), Masurovsky
patent: 2583697 (1952-01-01), Hendry et al.
patent: 2954293 (1960-09-01), Ruso ff
patent: 3965267 (1976-06-01), Davis
patent: 4156030 (1979-05-01), Eggen
Inoue Mitsuyori
Yamabe Akira
Corbin Arthur L.
Iwatani Sangyo Kabushiki Kaisha
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