Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1983-05-02
1985-07-09
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426452, 426463, 426464, 426560, 426637, 426808, A21D 236, A21D 600, A21D 802, A23L 1216
Patent
active
045282021
ABSTRACT:
Ready-to-eat shredded potato products having a pleasant texture, and a substantially uniform off-white to golden tan color, are obtained by the process of the present invention. A potato dough is formed under low temperature and low shear mixing conditions so as to avoid overgelatinization of the potato starch and tackiness which would impede flowability and the continuous production of long continuous shred layers. Individual discrete dough pieces having a moisture content of from about 29% to about 50% by weight are tempered to distribute the water substantially uniformly throughout the dough pieces, the tempered dough pieces are shredded and the shredded dough is cooked.
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Hnat Diane L.
Michnowski Jane
Ross Robert E.
Wang Martha Y.
Corbin Arthur L.
Kornutik Richard
Nabisco Brands Inc.
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