Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1996-03-27
1999-07-27
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426439, 426808, A23L 1164
Patent
active
059287012
ABSTRACT:
The present invention relates to a process for making digestible fat free corn chips. The process for preparing the fat-free corn chips comprises:
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Biedermann David Thomas
Jensen John Michael
Johnston Robert William
Rece Robert Daniel
Clark Karen F.
Corbin Arthur L.
Jones Melody A.
Nesbitt Daniel F.
The Procter & Gamble & Company
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