Process for making delicatessen meat products and products there

Details Process for making delicatessen meat products and products there Process for making delicatessen meat products and products there

1992-08-07

1993-08-24

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426646, A23L 1314, A23L 1317

Patent

active

052387011

ABSTRACT:
A process for making delicatessen meat products using vegetable fats instead of the traditional animal fats. A predetermined amount of vegetable oil is first heated to a temperature of at least 100.degree. C., and a homogeneous mixture is made by incorporating milk proteins into the hot oil. The milk proteins are in an amount less than the oil. Then, boiling water is added to the mixture, and the mixture is stirred to create a stabilizing emulsion. The resulting vegetable fat is used in delicatessen meat products in place of animal fat.

REFERENCES:
patent: 3748148 (1973-07-01), Tehle
patent: 3982039 (1976-09-01), Seibelli et al.
patent: 4228190 (1980-10-01), Wallgren
patent: 4504515 (1985-03-01), Hohenester et al.
patent: 4680194 (1987-07-01), Kilroy

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