Process for making an improved instant filling mix

Details Process for making an improved instant filling mix Process for making an improved instant filling mix

1985-11-27

1987-01-13

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426658, 426578, A23L 1187

Patent

active

046363971

ABSTRACT:
A process for producing an instant starch based pie filling mix by premixing natural sweetener and fat, subsequently dry mixing remaining sweetener, starch and maltodextrin with the pre-mixed fat and sweetener until a flowable powder results. The no-bake pie filling upon hydration sets to a firm glossy, smooth and creamy texture.

REFERENCES:
patent: 3931423 (1976-01-01), Mitchell
patent: 4006264 (1977-02-01), Smith et al.
patent: 4361592 (1982-11-01), Carpenter
patent: 4438148 (1984-03-01), O'Rourke et al.
patent: 4469712 (1984-09-01), Katcher
patent: 4504512 (1985-03-01), Danielson et al.
patent: 4518622 (1985-05-01), Wilson et al.

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