Process for making a restructured meat product

Details Process for making a restructured meat product Process for making a restructured meat product

1989-01-26

1990-12-04

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Adhesion of foods by a base supplied constituent other than...

426513, 426518, 426641, A23L 131, A23L 1317

Patent

active

049752944

ABSTRACT:
Raw meat is sliced into wafer-thin slices having coarse and irregular surfaces and fibrils protruding therefrom. The slices are intertangled with each other through the fibrils to form a cohesive mass which is then formed into a restructured meat product. A restructured meat product which is a cohesive mass of meat slices is also disclosed.

REFERENCES:
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patent: 3075843 (1963-01-01), Maas et al.
patent: 3563764 (1971-02-01), Posegate
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patent: 3845227 (1974-10-01), Shults et al.
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patent: 4210677 (1980-07-01), Huffman, I
patent: 4258068 (1981-03-01), Huffman
patent: 4287218 (1981-09-01), Rich et al.
patent: 4356206 (1982-10-01), Boldt
patent: 4377597 (1983-03-01), Shapiro et al.
patent: 4409704 (1983-10-01), Seiffhart
Brochure entitled "Bettcher Sliced-N-Tact Model BH15".

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