Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1984-07-09
1985-03-19
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426570, A23C 1314, A23G 902
Patent
active
045059438
ABSTRACT:
A process for making a freeze-thaw stable frozen whipped topping containing milk fat. The process for making this topping comprises controlling the pH of topping ingredient admixture.
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Dell William J.
Flango William E.
Gonsalves Alexander A.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette
Marcoux Thomas A.
Savoie Thomas R.
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