Process for making a freeze-thaw stable edible foam containing m

Details Process for making a freeze-thaw stable edible foam containing m Process for making a freeze-thaw stable edible foam containing m

1984-07-09

1985-03-19

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426570, A23C 1314, A23G 902

Patent

active

045059438

ABSTRACT:
A process for making a freeze-thaw stable frozen whipped topping containing milk fat. The process for making this topping comprises controlling the pH of topping ingredient admixture.

REFERENCES:
patent: 1424603 (1922-08-01), Turney
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patent: 3968267 (1976-07-01), Ogasa et al.
patent: 4012253 (1977-03-01), Jonas
patent: 4251560 (1981-02-01), Dell et al.
patent: 4370353 (1983-01-01), Yagi et al.

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