Process for making a freeze-thaw stable edible foam containing m

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

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Details

426570, A23C 1314, A23G 902

Patent

active

045059438

ABSTRACT:
A process for making a freeze-thaw stable frozen whipped topping containing milk fat. The process for making this topping comprises controlling the pH of topping ingredient admixture.

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