Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1974-04-08
1976-03-16
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
131144, A23L 1226
Patent
active
039446794
ABSTRACT:
A coumarin-like aroma and flavor is imparted to tobacco, foods and drinks by adding the 2- and/or 3-alkyl-substituted indanone compound, such as, 3,4-dimethyl-7-methoxyindan-1-one and 2,4-dimethyl-7-ethoxyindan-1-one. Such a aroma and flavor is further imparted by adding an aromatic composition comprizing said indanone compound, heliotropin and the alkyllactone, such as .gamma.-hexalactone and .beta.,.delta.-dimethyl-.delta.-valerolactone. The favourable examples of foods and drinks in this process are oil and fat product such as margarin and shortening; dairy product such as butter, cheese and yoghurt; meat product such as ham, sausage and bacon; confectionary such as cake and candy, fermentation product such as wine and brandy; drink such as cocoa, coffee, cocacola and soft drinks.
REFERENCES:
patent: 3372699 (1968-03-01), Schumacher
patent: 3828795 (1974-08-01), Schumacher et al.
Chemicals Used in Food Processing, National Academy of Sciences, Publication 1274, 1965, p. 182.
Tobacco Flavoring for Smoking Products, Leffingwell et al., (1972) p. 22.
Morishita Isao
Shiga Mikio
Takahara Hiroyasu
Uchijima Toshikatsu
Fuji Flavor Company, Limited
Massung Esther L.
Monacell A. Louis
The Japan Tobacco & Salt Public Corporation
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