Process for extracting oil from egg yolks

Details Process for extracting oil from egg yolks Process for extracting oil from egg yolks

1978-10-02

1980-08-26

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

426417, 426520, 424105, A23L 132

Patent

active

042195853

ABSTRACT:
An efficient simplified process for extracting the maximum amount of oil from egg yolks by use only of heat. The primary product thus obtained is unadulterated, sterilized and medically pure egg oil.

REFERENCES:
patent: 3483009 (1969-12-01), Herr
patent: 3563765 (1971-02-01), Melnick
patent: 3607304 (1971-09-01), Levin
patent: 3717474 (1973-02-01), Fioriti et al.
patent: 3958034 (1976-05-01), Hath et al.
patent: 4119713 (1978-10-01), Carosio

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