Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1980-04-17
1981-10-27
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426657, 426583, 426614, 426564, A23J 302
Patent
active
042973821
ABSTRACT:
The drying of solutions of derived protein-containing compositions and particularly mineral containing deproteinized whey byproducts and additives such as gelatin and sodium hexametaphosphate can be improved by mixing starch, preferably, a thin boiling modified starch, with the solution prior to drying. The dried product exhibits reduced hygroscopicity as well as improved physical and chemical properties.
REFERENCES:
patent: 3487064 (1969-12-01), Swanson et al.
patent: 3941895 (1976-03-01), Ash et al.
patent: 4120986 (1978-10-01), Lynn
patent: 4159982 (1979-07-01), Hermansson
patent: 4163069 (1979-07-01), Melachouris et al.
patent: 4202909 (1980-05-01), Pederson
Juettner Paul J.
Stauffer Chemical Company
Yoncoskie Robert A.
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