Process for debittering a protein hydrolysate and the debittered

Details Process for debittering a protein hydrolysate and the debittered Process for debittering a protein hydrolysate and the debittered

1980-01-23

1981-10-06

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426422, 426 41, A23J 300

Patent

active

042935830

ABSTRACT:
The invention relates to the treatment of protein hydrolysates with a view to reducing their content of bitter substances.
This process comprises contacting the hydrolysate with a solid ligneous adsorbent of vegetable origin, for example based on carob, and collecting the debittered hydrolysate after separation from the adsorbent.

REFERENCES:
patent: 1448281 (1923-03-01), Rewald
patent: 2149306 (1939-03-01), Millar
patent: 2566477 (1951-09-01), Abrahamczik et al.
patent: 3857966 (1974-12-01), Feldman et al.
patent: 4097614 (1978-06-01), West
patent: 4160042 (1979-07-01), Farr et al.

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