Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Foam stabilization or inhibiting foaming or gushing or...
Patent
1989-01-11
1990-07-17
Paden, Carolyn
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Foam stabilization or inhibiting foaming or gushing or...
25217421, 252358, 435266, 435812, A23L 142
Patent
active
049420496
ABSTRACT:
Terminally blocked polyethoxylated fatty alcohols of the formula:
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patent: 4548729 (1985-10-01), Schmid et al.
patent: 4622303 (1986-11-01), Schmid et al.
patent: 4753885 (1988-06-01), Dietsche et al.
patent: 4792582 (1988-12-01), Hoefer et al.
Morreson 1969 Organic Chemistry, 2nd ed., Allynand Bacon Inc., Boston, pp. 103-105.
Asbeck Adolf
Meffert Alfred
Schenker Gilbert
Schmid Karl H.
Drach John E.
Henkel Kommanditgesellschaft auf Aktien
Jaeschke Wayne C.
Paden Carolyn
Szoke Ernest G.
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