Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Foam stabilization or inhibiting foaming or gushing or...
Inventor
active
Alcohol ethoxylates of reduced EO content or residual PO content
Alkaline earth metal salts of vicinally hydroxy, alkoxy-substitu
Alkyd resins containing functional epoxides
Alkyd resins containing hydroxyl groups
Alkyd resins from opened epoxidized hydroxyl compounds
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Profile ID: LFUS-PAI-P-204808