Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Foam stabilization or inhibiting foaming or gushing or...
Inventor
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Foam-inhibiting additives in low-foam cleaning compositions: pol
Four component anionic and non-ionic surfactant composition for
Hydroxy ethers, a process for their production, and methods for
Polyethylene glycol ether low temperature foam suppressing agent
Polyglycol ether mixtures as foam inhibitors
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