Process for coating cheese

Details Process for coating cheese Process for coating cheese

2007-05-01

2007-05-01

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

C426S089000, C426S582000

Reexamination Certificate

active

10031489

ABSTRACT:
A cheese coating method, in particular pressed paste cheese, is characterised in that it consists in applying on whole cheeses or cheese portions, a coating composition comprising from 60 wt. % to 100 wt. % of an esterifying product of at least a fatty acid and at least a branched polyol having at least 3 carbon atoms and at least two OH groups.

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Handbook of Thermoset plastics (2nd Edition). William Andrew Publishing, 1998, S.H. editor. p. 119. Retrieved from www.knovel.com on Jan. 19, 2005.

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